Allergens & dietary information

Your safety matters to us. We keep a full allergen matrix for every dish on our menu, and our team is always happy to talk you through your options.

If you have a food allergy or intolerance, please tell a member of our team before you order, every time you visit. They'll help you choose and let the kitchen know.

The 14 major allergens

By law, UK restaurants identify these 14 allergens. We can tell you which are present in any dish on our menu:

• Celery
• Cereals containing gluten
• Crustaceans
• Eggs
• Fish
• Lupin
• Milk
• Molluscs
• Mustard
• Tree nuts
• Peanuts
• Sesame
• Soya
• Sulphur dioxide / sulphites

Gluten-free

Many of our dishes are gluten-free or can be adapted, and we use a dedicated gluten-free fryer to avoid cross-contact in the oil.

Halal

All our meat is halal, sourced from a halal butcher, and we cook no pork.

A note on cross-contamination

Our dishes are prepared in a single kitchen where allergens are present, so while we take great care, we can't guarantee a dish is completely free from any given allergen. If your allergy is severe, please speak to us so we can help you make the safest choice.

Questions before you visit? Call us on 01727 743808 or email info@alfarid.co.uk.